Modern Indian Kitchen
Where every plate tells a story.
Slow-cooked recipes from across India, reimagined by Chef Arjun with seasonal produce and a lot of love.
Open today · 12:00 PM – 11:30 PM
Chef's specialButter Chicken₹ 420
Slow-cooked recipes from across India, reimagined by Chef Arjun with seasonal produce and a lot of love.
Est. 2012Spice Route began in a tiny kitchen with twelve seats and one belief — that honest, slow-cooked Indian food deserves a beautiful home. Today we grind our own masalas every morning and still cook the dal overnight, just like home.
Our most-loved dish since day one.
₹ 420
Sealed and slow-cooked in clay pots.
₹ 460
18 hours on a slow flame. Worth it.
₹ 310
"The dal makhani alone is worth the drive. Warm service and a beautiful space."
— Priya S., Google review"Booked our anniversary dinner online — they had a candle and dessert waiting. So thoughtful."
— Rahul & Neha"Best biryani in the city, and I don't say that lightly."
— Food Diaries Blog